OLIVE OIL
IMPORTS
PREMIUM OILS FROM THE OLD WORLD
There may be no better way to communicate what we do than through images. As you browse our site, take a few moments to let your eyes linger here, and see if you can get a feel for our signature touch.
SHOP
DAY ORGANIC
AWARDS
Variety: 100% Picual. Early harvest while olives are green.
Intensity: Robust
Tasting Notes: Green Herbs, Grass
Pair With: Meats, Fish, Salad, Pasta, Dipping, Hard Cheese
NIGHT ORGANIC
Variety: Picual & Arbequina. Early harvest while olives are green.
Intensity: Medium Robust
Tasting Notes: Apples, Green Herbs
Pair With: Salad, Roasted or Grilled Vegetables, Chicken or drizzled on Soups and Stew
AWARDS
NOVO by Lolo Sangra
Variety: 100 % Picual
Cultivation: First Harvest
Intensity: Extreme Intensity
Tasting Notes: Aromas of grass and banana
Pair With: Bitter green salad and roasted and grilled vegetables.
Tradicion 1640 Picual
Variety: 100% Picual
Intensity: Medium Robust
Tasting Notes: Aromas of grass and banana
Pair With: Bitter green salad and roasted or grilled vegetables.
Puglia PGI
Variety: Monocultivar Coratina
Intensity: Medium Intensity
Tasting Notes: Bitter and spicy notes, decisive but well-balanced.
Pair With: Cooked vegetables, fish with a more intense flavour and shellfish, white meat, tartare, carpaccio.
Size: 500 ml
AWARDS
Organic Puglia Bio PGI
Variety: Organic Ogliarola Olives
Intensity: Medium fruity, Ogliarola cultivar.
Tasting Notes: Notes of fresh almond and jasmine scents
Pair With: Warm bread, ideal raw on pizza, fish-based dishes, white meat, game carpaccio and tasty first courses.
Size: 500 ml
AWARDS
Monogram Intenso
Variety: 100% Coratina Olives
Intensity: Strong
Tasting Notes: Notes of artichoke and fresh almond.
Pair With: Grilled meats, fried foods, legume soups and vegetable-based dishes.
Size: 500 ml
AWARDS
Monogram Organic (Biologico)
Variety: Organic Coratina and Peranzana Olives
Intensity: Medium
Tasting Notes: Aromas of bitter almond and hints of artichoke stem, tomato leaf and medicinal herbs.
Pair With: Appetizers and salads, cooked and raw vegetables, red meat and barbecue,legumes.
Size: 500 ml
AWARDS
Coratina
Variety: 100% Coratina Olives
Intensity: Strong
Tasting Notes: notes of artichoke and fresh almond, and a characteristic spicy aftertaste.
Pair With: Enhances traditional dishes, cooked vegetables, fresh cheeses, white pizzas, artichoke carpaccio, bruschetta, legumes, red meats.
Size: 500 ml
AWARDS
OUR OILS
Did you know that Spain is the largest olive producer in the world, producing more olives than all other countries combined? Olives are the lifeblood of Spain and a source of national pride.
Our oils are produced by the award winning family estate of Nobleza del Sur in Jaen province in the region of Andalucia, the olive oil capital of Spain. This is a small family business built over 12 generations with a commitment to sustainability and continuous improvement in olive cultivation. The estate consists of over 300 hectares of olive groves across different areas in the province of Jaen each with distinct soil characteristics.
Their oils compete amongst the world’s best in internationally recognized competitions across the globe including the NYIOCC, FLOS, Olive Japan and BIOL and each year they are recognized for the quality of their oils as well as the stewardship of their land.
In 2023/2024 they have been recognized with Gold for best Olive Oil and Best Green Farm in Europe.
We feature oils from Guglielmi, where family, passion and authenticity are the paths of a journey travelled for more than 70 years and that all lead to the same point: the art of producing extra virgin olive oil.
For generations, the company has protected and enhanced a unique heritage in the world, that of the olive groves in the Puglia countryside, a landscape treasure cared for daily and which leads to the production of high quality extra virgin olive oil.
Our offer is based on a wide range of products that reflects the variety of native olive cultivars. Each single bottle is the result of careful care, a meticulous selection of olives and a precise and sustainable pressing process. This allows for the production of extra virgin olive oils with a rich aromatic profile, capable of enhancing every dish with a touch of authentic tradition.
Guglielmi regularly receives national and international recognition. The best chefs and pizza chefs in the world and the best gourmet corners choose their product as an irreplaceable partner to best express their culinary art.
“Choosing Guglielmi” means choosing a genuine, sustainable and quality extra virgin olive oil, capable of expressing passion and love.
